This weekend when we got sick yet again and Hawk was in Nashville, I couldn't bear the thought of heading outside. So I looked through my cupboards knowing I at least had chicken broth and noodles. Throwing in a few more items allowed me to come up with a yummy yummy quick-and-easy soup that just goes to show that if I can cook, anyone can.
thishawksnest easy chicken noodle soup
24-36 oz. chicken broth : I used Swanson's 30% lower sodium
2 cups noodles : I used whole wheat rotini
1/2 cup raw carrots, chopped : I used baby cut
1/4 cup white onions, chopped
celery salt (this one is key!)
salt to taste: I use kosher coarse
pepper to taste: freshly ground if you have it
I didn't include any meat because, again, I was thinking EASY and cooking even one chicken breast didn't meet that requirement.
I threw the onions and spices into the half the broth and brought them to a boil. I added the noodles, spices, carrots and the rest of the broth and cooked until the noodles were ready.
This morning, Ace and I are making another batch because I'm just not getting better, and I swear, after eating this the first time, I felt instantly better.
Hope you don't need it this week but if you do, I hope it helps to warm you up!